The 8th Gastroshow event, organized by the Gastronomy Tourism Association (GTD) to promote Turkish cuisine worldwide, was held on May 23, 2026, at the New York Turkish House. This event, held within the scope of Turkish Cuisine Week, attracted significant attention with the intense participation of prominent figures active in the field of gastronomy. Traditional Turkish flavors such as lahmacun, sarma, and gözleme were served at the event. Additionally, the importance of Turkish gastronomy in terms of healthy nutrition was emphasized. The event held at the New York Turkish House was considered an important step in promoting Turkish cuisine on the international platform and increasing cultural interaction.